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Cream of asparagus soup. 40g (for 1/2 liter)

ingredients: skimmed milk powder, wheat flour, corn flour, sea salt, palm oil, yeast extract,8,3% asparagus,carob gum, parsley, turmeric.

directions: add contents into 1/2 litre of cold water.Bring to boil and cook modarately for 5 minutes. Stir occasionaily.

country of origin: Germany