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Cream of vegetable soup. 43g (for 1/2 litre)

ingredients: wheat flour,sea salt, corn flour, skimmed milk powder, palm oil, 5,8%carrots, 5,3%leek, yeast extract, 4,2% celery, 3,9% potatoes, celery leaves, parsley, mace, turmeric.

directions: add contents into 1/2 litre of cold water.Bring to boil and cook modarately for 10-15 minutes. Stir occasionaily.

country of origin: Germany